Thank you for the thank you, Ms D, and you are most welcome. I admit, my handwriting can be difficult to read (especially when I'm using one of my good pens--something comes over me using a good writing instrument, whether my Parker fountain pen or my AT Cross). Then again, my handwriting I noticed has gotten more and more "free" over the years--the more time I spent in school the more I realized how much I didn't know, and at the same time the more I realized I didn't know, the more my penmanship suffered, I guess you could say. I think I've learned to spend more time writing using a keyboard rather than a pen or pencil, so those skills they hammer into you from kindergarten through h.s. have atrophied. I'd promise to try and do better, but there's a bit o' Quaker in me, so the most I can do is next time I will slow down a little more and try my best to write legibly (
). Anyway, I did have misgivings about the chocolate, since I know you want to watch your figure (don't we all!
), but I know that you're responsible, and figure you could use it a little to make hot chocolate (the old fashioned way with chocolate and hot milk), or grate some over some ice cream or frozen yoghurt. Its the only chocolate out there that I'd risk eating (and my mom works for See's, too, and I'd much rather have SF Chocolate with sun-dried cacao beans, cocoa liqueur and so on (none of that corn syrup stuff). Anyway, I figured you were worth a couple slabs (of course you are, duh!), and when I saw it, and I don't see it around very often, I snapped them up just for you. I am glad they got to you safe and sound. And you have a great day, too!
