Hey Tigg;
 

May I get ya to share your secret's for cooking, cleaning your "Dutch Ovens"? Are they cast-iron, SS or non-stick? I'll work on try to get ya to share some recipes later. Thank ya kindly.

So what is the actual topic for this thread? Tigger?...Cooking?...Cleaning dutch ovens?...Recipies? The topic could be anything remotely related to "Hey Tigg"...how would you suggest I pick a topic for me to tell you to keep within?

I think this type of post would be better suited in a Visitor Message or a PM because it refers to an individual person in the title. Then, after some recipies are brought out, those recipies could be posted in the open forum under a thread titled "Recipies"

Does this sound reasonable? :)

mine are cast-iron. You have to properly season them befor they can be used. And they just wipe clean with mild soap and water. To season them they must be clean, i use crisco and aply a light coat in and out and heat in oven for about 30 min at300 and then turn oven off and let cool about 1 hour. At this point you can use them after the first cupple cookings clean and season again . After the 3rd seasoning you can use them all year, and for the most part they just wipe clean. Just keep them dry as thay will rust varry easy. I have moister things that i put in mine. You can get them at enny gun store. They absorb the moisture that may colect in them they work great. I got my dutch ovens at cabelas. I have the entire louis and clark edition. They are great. And they are affordable. 1/2 the price of lodge and same quality. Never put cold water in a hot oven ,it will shater or crack and be junk. I have a hole slue of resipies i would be glad to shair. Maby we should start a cooking thread im sure others have some they would like to add. And it would make whyyou happy. JUST A LITTLE SIDE NOTE DONT SEASON THEM IN THE HOUSE IT SMELLS RILLY BAD. I USE MY BBQ GRILL JUST DONT GET TOO HOT WILL BURN SEASONING OFF.