FTV Girls Danielle Forum - View Single Post

laranger · 10-02-2008, 08:04 PM

Well alrighty then, now that fall is here and the harvest of the fields is at maxium, may I suggest this great recipe, it's simple, quick and easy to make, plus it taste's great with almost anything or may be eaten as a snack.

ICE BOX SWEET PICKLES

2 TO 3 CUCUMBERS (SLICED)
1 MED. WHITE ONION (SLICED)
1 MED. GREEN PEPPER (SLICED)

COMBINE ABOVE WITH:
1 TSP. SALT
2 TSP. CELERY SEED
STIR AND LET STAND 1 HOUR.

COMBINE ¾ CUP SUGAR AND
½ CUP WHITE VINEGAR
STIR TO BLEND, POUR OVER 1ST. MIXTURE
AND PUT IN REFRIGERATOR.
READY IN 24 HOURS.

10-02-2008, 08:04 PM	#14
laranger Moderator Join Date: Sep 2008 Location: Colorado Posts: 604	Icebox pickles Well alrighty then, now that fall is here and the harvest of the fields is at maxium, may I suggest this great recipe, it's simple, quick and easy to make, plus it taste's great with almost anything or may be eaten as a snack. ICE BOX SWEET PICKLES 2 TO 3 CUCUMBERS (SLICED) 1 MED. WHITE ONION (SLICED) 1 MED. GREEN PEPPER (SLICED) COMBINE ABOVE WITH: 1 TSP. SALT 2 TSP. CELERY SEED STIR AND LET STAND 1 HOUR. COMBINE ¾ CUP SUGAR AND ½ CUP WHITE VINEGAR STIR TO BLEND, POUR OVER 1ST. MIXTURE AND PUT IN REFRIGERATOR. READY IN 24 HOURS. __________________ Mediocrity shouldn't be a life goal.