Quote:
Originally Posted by geolarson2
I love baguettes! I used to live across the street from a little family-owned grocer who made fresh sour dough baguettes everyday (and this was in the SF Bay Area, so we're talking the really good type of sour dough). I'd just rip a hunk off an eat it warm from the oven on the way home. They also made really good ham or turkey lavosh and turkey pesto sandwiches on their own rolls. Mmm-mmm good! I can't drink wine anymore (or alcohol of any type), but find that a cranberry-blueberry blend comes close to a decent merlot in taste (or maybe I'm just fooling myself?), but with a little havarti its a really nice way to calm down and enjoy the simple things.
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Well, I live in The Bay Area now so maybe we experienced the same sour dough baguettes at one time.
