Quote:
Originally Posted by tigger
Dutch oven apple cobbler. I do apple my fav. In 12 in oven i use
4 box white cake mix.
1 large jar apple sause
4 cans apple pie filling
1/4 stick butter.
Place tin foil in oven and grease with butter, pour in 1 box cake mix covering bottom. Pour in apple sause smooth out to cover bottom. 1 more box cake mix, all 4 cans pie filling. And last 2 boxes of cake mix. Place dabs of butter on top in about 3 in spacing around top cook for about 350 for half an hour till top is golden brown, will hear apples gergling. Do not add water or milk it will make soggy, there is enough moisture in apple sause and pie filling . This is how i do it with the boyscouts. Its quick and easy and the cake mix gives it a sweet tast. Will post how to do from scratch later.
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Tigger, I am going to be busy now, your recipe will feed the entire Scout Troop while I cook for 1 most of the time. Hope I can reduce it down to manageable portions for about 4 to 6 servings. Nothing like a great piece of Cobbler with your morning coffee.