Quote:
Originally Posted by danielle_ftv
I wasn't a huge fan of the roast (for some reason beef hasn't tasted all that fantastic to me lately). I did love the Yorkshire pudding...even though I could practically feel the oiliness of it coating my mouth and throat lol.
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How was it made? Like individual puff pastries, not quite as greasy. Or in a flat pan very greasy but the best in my opinion.
