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09-17-2008, 02:00 PM
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#1 |
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Danielle's Future Ex-Husband
Join Date: Sep 2008
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I use cabelas rib rub, also kansis city rub. Then another way (sarahs fav.) i cut the ribs into 3rds and put them into a dutch oven and spred john boy and billy sause on them, cook till meat falls off the bone. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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09-17-2008, 02:26 PM
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#2 |
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Lead Moderator (deceased)
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I've always loved ribs...but...I can't have them any more. Too much sodium in the BBQ sauce...too much fat in the meat.
But I do remember the taste...YUMMMMYYYYYYYYYYYY...boy do I miss those ribs! 
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09-17-2008, 05:08 PM
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#3 |
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Danielle's Future Ex-Husband
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Danielle has nice ribs!!!!!!!!!!!!!!
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09-17-2008, 05:55 PM
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#4 |
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Danielle's Future Ex-Husband
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Finger licking good. This is me cooking ribs for the boyscouts ar old butler daysthere are ribs in the dutchovens too. Andof course cobbler and beens.
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09-17-2008, 06:12 PM
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#5 |
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Lead Moderator (deceased)
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"Chef Tigger strikes again"
(sorry...I couldn't resist...lol) 
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09-17-2008, 06:17 PM
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#6 | |
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Danielle's Future Ex-Husband
Join Date: Sep 2008
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Quote:
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09-19-2008, 01:47 AM
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#7 | |
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Administrator
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HAHAHA LOL. That's cute Tigger. I'm glad you like my ribs.
Quote:
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XOXO Danielle FTV |
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09-19-2008, 08:35 AM
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#8 |
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Danielle Fan
Join Date: Sep 2008
Location: Austin, Tx
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I am a southerner but I am not a big barbqeuer....however i have found the golden rule is that everything is better if you poor beer on it.....(and cook it over mesquite charcoal)/
yes i am sure if you poured beer on Danielles ribs they would taste delicious...intoxicatingly scrumptiously delicious. ok so i am diverting a little... |
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