Cooking

[laranger]

Well alrighty then, now that fall is here and the harvest of the fields is at maxium, may I suggest this great recipe, it's simple, quick and easy to make, plus it taste's great with almost anything or may be eaten as a snack.





ICE BOX SWEET PICKLES

2 TO 3 CUCUMBERS (SLICED)
1 MED. WHITE ONION (SLICED)
1 MED. GREEN PEPPER (SLICED)

COMBINE ABOVE WITH:
1 TSP. SALT
2 TSP. CELERY SEED
STIR AND LET STAND 1 HOUR.

COMBINE ¾ CUP SUGAR AND
½ CUP WHITE VINEGAR
STIR TO BLEND, POUR OVER 1ST. MIXTURE
AND PUT IN REFRIGERATOR.
READY IN 24 HOURS.