Cooking

[laranger]

As most of you already know I enjoy cooking; a lot. I have over 100 recipes in my personal cookbook and am always looking for something new, tasty and preferably easy to fix.
Do you either cook a favorite recipe or does someone else make your special dish for you?
If so, I hope you will share your recipe with those of us whom enjoy cooking, thanks.

I'll post my delicious "Beef Stroganoff" to start for you all.

BEEF STROGANOFF
1-1/2 lbs. top round steak (1 inch thick), trimmed
1 cup chopped onion
1 Tbs. chopped fresh parsley
1 Tbs. Dijon mustard
1/2 Tsp. salt
1/2 Tsp. dried dill
1/2 Tsp. black pepper
2 cups sliced mushrooms, or 1 (8-Oz) can sliced mushrooms
2 garlic cloves, minced
1/3 cup all-purpose flour
*1-2 cups beef broth
8-ounce sour cream
1 Package Grandma’s Frozen Wide Egg Noodles 16oz

Preparation:
1. Cook noodles according to directions
2. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak in a skillet with onions and garlic and brown. Add mushrooms and cook until mushrooms are tender. Add 1 cup beef broth and sift in flour, stirring often to thicken. (*you may need more broth if too thick) Add Dijon mustard and dill. Reduce heat and stir in sour cream and salt and pepper to taste.

Combine with, and serve over hot noodles.